![]() Shake for 30 seconds, add ice, and shake again, strain into glass slowly for. The cocktail is made by mixing whiskey, lemon juice, sugar, and optionally, a dash of egg white. Add Paddys, lemon juice, simple syrup, and egg white to dry shaker (without ice). The oldest historical reference to whiskey sours was in a Wisconsin newspaper in 1870. If you use egg white, shake first without ice, then add ice and shake again. The Irish Whiskey Museum being independent of all distilleries offers visitors the opportunity to taste and experience some of the many varieties of whiskey on offer.īelow is their guide to making the perfect whiskey sour. Add the Bourbon, lemon juice, and syrup to your cocktail shaker. Step 2: Now we put on the cocktail shaker top and shake for 30 seconds without ice. Now there are 24 working distilleries, with another 29 in planning. Step 1: To prepare this maple whiskey sour recipe, we start by adding the whiskey, pure maple syrup, fresh lemon juice, an egg white and a few dashes of bitters to a cocktail shaker (photo 1). ![]() ![]() In 2013, there were only four distilleries in operation and five visitor centers on the island. The Irish Whiskey Museum opened its doors in, November 2014 and, since opening, the growth of the whiskey industry in Ireland continues apace. Recipe Variations We have featured 5 Must-Try Whiskey Sour variations, each making the original recipe more exciting and compatible with your palette.Here three of the best Whiskey Sour recipe variations you can try and enjoy for yourself. 2 In a chilled short crystal glass, add a bit of ice and pour the cocktail through a strainer over the ice. Irish whiskey, a global phenomenon, is booming, and right in the center of Dublin, across from Trinity College, the Irish Whiskey Museum celebrates the history and current renaissance of "uisce beatha", aka the water of life. Traditional Whiskey Sour Traditional Whiskey Sour 5 min (15) Method 1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white. Garnish with a slice of orange.From the experts at the Irish Whiskey Museum in Dublin a surefire guide to making a delicious whiskey sour. ![]() Shake vigorously until cold, then strain into a double old fashioned glass filled with ice cubes. It may not be green, but there is enough Irish in it to make it an excellent holiday option!Ĭombine all ingredients in a mixing glass and fill with ice. Instructions In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. This is going to be one of our new St Patrick’s Day cocktails going forward. If your orgeat doesn’t seem sweet enough, add a 1/4 ounce of simple syrup into your cocktail, as well. Clean Whisky Sour 50ml Clean W 35ml lemon juice fresh egg white 50p-sized piece of lemon zest Slice of orange and a cherry on a stick to garnish Lowball. Combine the bourbon, lemon juice and 3/4. We will note that we used Giffard’s orgeat in this drink and recommend using a sweet, potent orgeat for the best results. Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. You can taste a bit of the honey and spice from the Jameson through the fruit, giving the drink a really nice finish. It also gives the drink a little extra froth that makes it look creamy. This variation has more complexity and a more refreshing finish than the original, as we used Irish whisky and added pineapple juice in with the citrus The pineapple adds a little extra sweetness to this sour and highlights the floral notes in the orgeat. In anticipation of St Patrick’s Day, we decided to put an Irish twist on the Eastern Sour and created our own Irish Sour. Add 25ml fresh lemon juice, 15ml sugar syrup, 2 dashes Angostura bitters, 1 dash orange bitters and 1 whole egg white. The cocktail has a great name, but the traditional recipe can be a bit boring and we tend to go for other drinks unless we’re really in the mood for whiskey. The basic recipe calls for whiskey (usually bourbon), orange juice, lemon juice and orgeat, which serves as the sweetener and the most clearly tiki element of the drink. Pour 50ml of Bushmills Original into a shaker. One very well known drink that uses whiskey as a base is the Eastern Sour, a twist on a whiskey sour that was created by Trader Vic to commemorate the opening of the Toronto Trader Vic’s, the chain’s first international location. Most tiki drinks are made with rum, but whiskey, gin and other spirits are also used depending on what flavor you’re trying to achieve in a drink. Stir to incorporate Whiskey, liqueur lemon juice and sugar, add ice Top with Ginger ale. ![]()
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